Inventory

Inventory Check List

To be completed at the end of each shift.
For each item list how many full unopened items are on hand as well as the percentage full of open items?
Example: If you have 4 bags of unopened tater tots and an opened bag that is half full you would write "4.5 bags".

* Indicates required field

Date: *

Time: *

Location *

Event Title: *

Completed By: *

First

Last

Freezer

Tots *

Chicken *

Bacon *

Sauces & Liquids

Buffalo *

Honey Mustard *

Honey *

Nashville *

Syrup *

Pure Syrup *

Maple Bacon *

BBQ *

Garlic Parm *

Mango Hab *

Sweet Red Chili *

Ketchup *

Ranch *

Butter *

HC Signature *

Liquid Eggs *

Salt *

Cheese

Mac & Cheese *

Bag Cheese *

Can Cheese *

Shredded Cheese *

Parm Cheese *

Pancakes

Pancake Mix *

Fry Oil & Spray

Fry Oil *

Pan Release Spray *

Paper Products

Large Black Box *

Small Black Box *

Forks Wrapped *

Knives Wrapped *

Large Yellow Tray *

Small Tot Tray *

Forks Unwrapped *

Knives Unrapped *

Napkins *

Paper Towels *

Patty Papper *

Souffle Cups *

Souffle Lids *

Mac Cup 6oz (Paper) *

Mac Cup 12oz *

Mac Cup 16oz *

Mac 6oz Lid *

Mac 12oz/16oz Lid *

Gloves M/L *

Gloves XL *

Receipt Paper *

ZipLoc 2 Gallon Bag *

Pan Liner *

Labels *

Cleaning Products

Sanitizer Test Strips *

Bleach *

Dawn Dish Soap *

Sanitizing Wipes *

Probe Wipes *

Purple Degreaser *

Glass Cleaner *

Glitter "Strong" Degreaser *

Hand Soap *

Drinks

Water *

Coke *

Diet Coke *

Sprite *

Dr Pepper *

Lemonade *

Fanta *

OJ *	Apple Juice *

Additional Information

Comment *

Submit